Ceviche of the catch of the day
Mexican cuisine · The Culinary Institute of America · 5 min video
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Timestamp
Ingredients
Method
Techniques
- fish
- salt
Temper the fish a little, then season it with salt.
Let it sit with the salt for a few minutes until the salt absorbs completely and it is well seasoned.
Add the lime at the end instead of at the beginning, so the fish is not acidified immediately.