Crispy dumpling-wrapper pizza bites
Yeung Man Cooking · ♥ 4K likes · 68.9K views · 9 min video
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Ingredients
Method
Techniques
- 12 whole dumpling wrappers
- ¼ whole red bell pepper
- 2 tbsp smoky chili oil
- ½ cup fresh baby arugula
- olive oil
Spread the dumpling wrappers on a parchment-lined baking tray with room for each to lie flat; drizzle with olive oil and rub to coat both sides; season with salt and fresh cracked pepper.
- salt
- fresh cracked pepper
- 60 g broccolini
- 1 whole onion
Chop the broccolini small; thinly slice the onion and red bell pepper, since the wrappers are small.
Heat a frying pan over medium with a drizzle of olive oil; saute the red onions one to two minutes.
Add the red bell peppers, season with salt and pepper, saute two to three minutes; set the vegetables aside.
Sauce, cheese and toppings
Cool the crisp wrappers a few minutes, then spread about a tablespoon of tomato sauce on each.
- 1 tbsp tomato sauce
- shredded plant-based cheese
- chili flakes
Sprinkle on shredded plant-based cheese, add the sauteed vegetables, a little more cheese, chili flakes and smoky chili oil.
Broil on low two to four minutes, watching so they do not burn.
Broiling and the arugula topping