Deviled ham spread

Cube the ham so it grinds faster and more evenly; put in the food processor with the diced onion and celery.

Pulse on and off about a minute until finely ground; transfer to a bowl.

Add the grated spicy cheese, Dijon, Sriracha, cayenne, Worcestershire and mayo and mix with a spatula until smooth.

Taste for flavour and for a soft, moist, spreadable texture; add more mayo and hot sauce as needed.

Cover and chill a few hours so the flavours meld; serve well chilled.

Transfer to a serving dish, ring with pickled peppers, dust with cayenne and sprinkle with chives; serve with rye crisps.