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Dill pickle puff crusted grilled ham and cheese

SAM THE COOKING GUY · ♥ 4.7K likes · 89.8K views · 15 min video

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Read about ham (cured or smoked) in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • Dijon
  • super finely shaved black forest ham
  • Swiss cheese
Spread Dijon, layer shaved black forest ham and Swiss cheese, and close the sandwich.
Assembling the grilled ham and cheese
  • dill pickle corn puffs
Crush the pickle puffs on a tray and press them onto one side of the sandwich, filling in the gaps; leave the other side bare.
Crusting the sandwich in crushed puffs
  • butter
  • mayo
Butter a pan and cook the sandwich puff side down; spread mayo on the top side.
Pan-grilling and tasting the sandwich
Turn it carefully, add a little more butter, squish it down and cook until crispy.