Freezer-portioned braised beef, crisped up into a sandwich
Ethan Chlebowski · ♥ 62.7K likes · 2.6M views · 16 min video
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Read about roasts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chuck roast
Braise a whole chuck roast; the specifics are in a separate video.
- 2 spoonfuls braising juices
- sesame seed bun
- carrot ginger slaw
Bag the braised beef with a couple of spoonfuls of the juices, spread it very thin, score perforation lines and freeze.
- Japanese barbecue sauce
- sriracha mayo
Set a pan over medium heat and put a frozen portion of the beef straight in; let the fat melt and the beef crisp.
Build with carrot ginger slaw on the bottom, the beef over it, a drizzle more spicy mayo, then the top half of the bun.