Honey butter dinner rolls

Warm the milk to about 110 degrees, then mix in the melted butter, salt and egg.

Combine the flour, sugar and instant yeast in a large bowl, then pour in the milk mixture and mix by hand.

Add a little more warm milk if there are dry spots; the dough should be sticky.

Rest the dough three minutes, then flip it out and knead three minutes until it no longer sticks to your hands and is elastic.

Roll into a ball, grease the bowl and the top of the dough, cover with plastic wrap and a kitchen towel and rise in a warm spot until doubled, 45 minutes to an hour.

Knock the air out and divide into even balls on a scale, keeping the rest covered so it does not dry out.

Close each piece in on itself and roll it into a smooth ball, then set it on the baking sheet.

Cover again and rise in the warm spot until doubled, 30 to 45 minutes.

Bake at 350 degrees for 25 minutes.

For the honey butter, beat the room temperature stick of butter with the powdered sugar until creamy and smooth.

Add the honey, ground cinnamon and salt and mix until combined. Taste and add more honey if wanted.

Brush the rolls with melted butter as they come out of the oven and rest a few minutes before serving with the honey butter.