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Leftover steak and caramelized onion crunch wrap with pickled jalapeno crema

SAM THE COOKING GUY · ♥ 5.2K likes · 479.1K views · 18 min video

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Leftover steak and caramelized onion crunch wrap with pickled jalapeno crema, from the video
Timestamp
Ingredients
Method
Techniques
▶ 9:57
  • ¾ cup leftover steak
  • caramelized onion
Slice the leftover steak super thin and cut into little bites, about three-quarters of a cup.
Leftover steak and pickled jalapenosSlicingRead
▶ 10:32
  • jarred pickled jalapenos
  • 1 whole tortilla
Dice the pickled jalapenos.
▶ 10:51
Warm the tortilla on the heating panini press, just until pliable.
Building the crunch wrap
▶ 11:08
  • jarred queso
Spread jarred queso in the centre, add the steak, the caramelized onions, tortilla chips and a little cheese.
▶ 11:24
  • tortilla chips
  • cheese
Fold the edges into the centre like a crunch wrap and press down.
▶ 11:47
  • sour cream
  • lime juice
  • mayo
Crema: mix sour cream, lime juice, a little mayo, the pickled jalapenos, a little of their juice, salt and pepper.
Pickled jalapeno crema
▶ 12:01
  • pickled jalapeno juice
  • salt and pepper
  • spray
Spray the hot panini press top and bottom, add the crunch wrap and press until done.
▶ 15:37
Cut open and serve with the crema.
Cutting the crunch wrap and tasting