Okra soup with blended, sliced and grated okra
Nigerian cuisine · Chef Lola's Kitchen · ♥ 78 likes · 1.8K views · 1 min video
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Read about okra in the BrightCulinary Book
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Ingredients
Method
Techniques
- 4 tbsp locust bean
- 1 whole dry fish
- 1 lb shrimp
- 3 tbsp ground crayfish
- 4–5 cup water
- 1 whole grilled mackerel fish
- ½ cup palm oil
- 1½ lb okra
- cooked meat
- stock
- roughly blended peppers
Start with the cooked meat and some stock in the pot; add the roughly blended peppers, locust bean, dry fish, shrimp, ground crayfish and water.
Mix well, cover and bring to a boil over medium heat.
Mix well and simmer uncovered for about a minute or two.
- salt or seasoning powder
- baby spinach
Add salt or seasoning powder if desired; finish with a handful of baby spinach.