Three-ingredient fettuccine Alfredo (test sauce)
Ethan Chlebowski · ♥ 71.3K likes · 3.3M views · 37 min video
No ratings yet
Read about parmesan in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 25 g butter
- 60 g Parmesan product
- starchy pasta water
Heat the butter with pasta water over medium heat and emulsify them together.
The three-ingredient Alfredo test
Turn the heat to low and keep the liquid below 160F (150F for younger, moister Parmesans) before adding the cheese, or it seizes and turns stringy.