Vegan cauliflower hard tacos with fresh tomato salsa
Yeung Man Cooking · ♥ 2K likes · 41.4K views · 4 min video
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Read about cauliflower in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 whole shallot
- 1 whole jalapeno
- cilantro
- 2 whole roma tomatoes
- pink salt
Combine a finely chopped shallot, a thinly sliced jalapeno, chopped cilantro and two diced Roma tomatoes; season with pink salt and pepper, add a drizzle of olive oil and a splash of lime, and mix.
- fresh cracked pepper
- olive oil
- fresh lime
- organic taco shells
Heat a saute pan over medium-high with a drizzle of olive oil; add four cups riced cauliflower, smoked paprika, chili powder, onion powder, garlic powder and cumin and mix.
- olive oil
- 4 cup riced cauliflower
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- ½ tbsp onion powder
- ½ tbsp garlic powder
- 1 tsp cumin
- 3 tbsp soy sauce
Mix in 3 tablespoons soy sauce and continue to saute 5 to 7 minutes.
- hot sauce
Assemble the tacos with the cauliflower, the tomato mixture and hot sauce.
Assembling with hot sauce