Vegan cauliflower tacos
Yeung Man Cooking · ♥ 4.5K likes · 150.9K views · 21 min video
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Read about cauliflower in the BrightCulinary Book
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Ingredients
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- 1 whole shallot
- 1 whole jalapeno
- cilantro
- 2 whole roma tomatoes
Heat the oven to 350.
- pink salt
- pepper
- olive oil
- fresh lime
- 12 whole taco shells
Mix the finely chopped shallot, thinly sliced jalapeno, chopped cilantro and diced roma tomatoes with a generous pinch of pink salt, fresh cracked pepper, a drizzle of olive oil and a splash of fresh lime.
Line 12 taco shells on a baking tray and bake 3 to 4 minutes.
- 4 cup riced cauliflower
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- ½ tbsp onion powder
- ½ tbsp garlic powder
- 1 tsp cumin
Heat a saute pan over medium high with a drizzle of olive oil and add four cups of riced cauliflower with the smoked paprika, chili powder, onion powder, garlic powder and cumin, and mix.