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Modern Pastry and Plated Dessert Techniques

BC Cook Articulation Committee BCcampus CC BY 4.0 Modern-Pastry-and-Plated-Dessert-Techniques-1660158225._print.pdf 74 pressbooks 12 shelves · 324 videos

Ch 1 Coagulation0 videos

Ch 2 Gelatinization5 unreviewed5 videos

Ch 3 Crystallization2 unreviewed2 videos

Ch 4 Molecular Gastronomy Techniques That May Be Used in the Pastry Shop21 unreviewed21 videos

Ch 5 Low-temperature and sous-vide cooking in the pastry shop10 unreviewed10 videos

Ch 6 Activities0 videos

Ch 7 Plan Dessert Plating23 unreviewed23 videos

Ch 8 Garnishes131 unreviewed131 videos

Ch 9 Dessert Sauces3 unreviewed3 videos

Ch 10 Design Principles for Plating Food0 videos

Ch 11 Prepare and Plan Dessert Menus129 unreviewed129 videos

Ch 12 Activities0 videos