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Molecular Gastronomy Techniques That May Be Used in the Pastry Shop

Ch 4 21 videos · 10 channels · 21 unreviewed

Read it in the textbook Modern Pastry and Plated Dessert Techniques — Ch 4 · Molecular Gastronomy Techniques That May Be Used in the Pastry ShopThis shelf is the chapter
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8:08Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai KitchenPailin's KitchenUnreviewed
Mentions it in passing 20 — the topic comes up inside a video about something else; rows link their home shelf
Unreviewed — What this video does has not been classified yet
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