Baked Japanese baby sweet potatoes with wasabi mayo
Yeung Man Cooking · ♥ 261 likes · 5.7K views · 3 min video
No ratings yet
Read about sweet potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 8–10 whole Japanese sweet potatoes
- olive oil
- salt
- pepper
Toss the baby sweet potatoes with olive oil, salt and pepper, spread on a baking tray, and bake 20 minutes.
- 2 tsp wasabi powder
- 2 tsp water
- 3 tbsp vegan mayo
Whisk 2 teaspoons wasabi powder with 2 teaspoons water, then whisk in 3 tablespoons vegan mayo.
The potatoes should have a crispy outer layer and be fork tender and fluffy inside.
Crispy outside, fluffy inside