Banh mi with baked tofu and marinated carrots
Vietnamese cuisine · Yeung Man Cooking · ♥ 6.2K likes · 189.7K views · 9 min video
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Read about tofu in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 whole cucumber
- 1 tbsp cane sugar
- 1 tbsp chili flakes
- 2 lemon lemon juice
- 1 tbsp salt
- 3–4 whole carrots
- 1–3 whole jalapeno
- extra-firm tofu
Preheat the oven to 375. Dry off the tofu so it can crisp.
- salt and pepper
Slice the tofu, not too thick or too thin, and season with a little salt and pepper.
Make the marinade, salty, sweet, sour and spicy: cane sugar, chili flakes and lemon juice with salt, stirred to dissolve the salt and sugar.
- premium hot dog buns
Slice the buns and put them in the oven two minutes before the tofu is done to toast.
- sriracha
- fresh cilantro
Assemble: cucumber, tofu slices, marinated carrots, jalapeno lined on top, sriracha to hold it in place, fresh cilantro.
Assembling the sandwich