Barbacoa bowls with corn salsa, cilantro lime sauce and queso blanco
Cooking Con Claudia · ♥ 2.5K likes · 33.4K views · 6 min video
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Read about roasts in the BrightCulinary Book
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Ingredients
Method
Techniques
- 6–8 whole chile chipotles and adobo sauce
- 4 lb beef
- 1½ tbsp salt
- 1 whole onion
- 4 whole bay leaves
- ¼ whole onion
- 1 whole jalapeno
- 1 cloves minced garlic
- 1 can evaporated milk
- 1 whole chipotle
- 2 tbsp cornstarch
- 5 cloves garlic cloves
- ¼ cup apple cider vinegar
- ¼ cup freshly squeezed lime juice
- 1 cup beef broth
- spices
Blend the chipotles in adobo, garlic, apple cider vinegar, lime juice, a cup of beef broth and the spices until smooth.
- black pepper
Put the large chunks of beef in the pressure cooker and season with salt and black pepper. Add the adobo sauce, another cup of beef broth, the onion and bay leaves.
Open carefully, remove the tender meat and shred it. Discard the bay leaves and onion and return the meat to the broth until serving.
- 3 cup corn
- 1 whole roasted poblano pepper
- cilantro
- 2 whole jalapenos
- ¼ whole onion
- 1 whole lime
- 1 tsp salt
Corn salsa: mix the corn, roasted poblano, cilantro, jalapenos, onion, lime juice and salt. Taste, adjust and refrigerate.
Corn salsa
- ¾ cup sour cream
- 4 whole roasted jalapenos
- cilantro
- 2 cloves garlic cloves
- 1 whole lime
- ½ tsp ground cumin
- onion powder
- salt
Cilantro lime sauce: blend the sour cream, roasted jalapenos, cilantro, garlic, lime juice, cumin, onion powder and salt until smooth. Taste for salt and refrigerate.
- 1 tbsp butter
Queso: melt the butter over medium-low heat, saute the onion and jalapeno a couple of minutes, then the poblano and minced garlic 30 seconds.
- 1 whole roasted poblano pepper
- roma tomato
- ground cumin
- salt
Pour in the evaporated milk while stirring and heat until bubbles form on the walls of the pot. Add the roma tomato, chipotle, cumin and salt.
- 2 tbsp milk
- 2 cup cheese
Whisk in the cornstarch dissolved in the milk and let it thicken. Turn off the heat and add the grated cheese a little at a time until melted.
- cilantro lime rice
- pinto beans
- fajitas
- guacamole
- pico de gallo
Build bowls with cilantro lime rice, pinto beans, fajitas, barbacoa, guacamole, pico de gallo, corn salsa and cilantro lime sauce; serve the queso on the side.
Building the bowls and tasting