Creamed greens with halloumi
Dimitra's Dishes · ♥ 714 likes · 15.3K views · 9 min video
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Read about broccoli in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 tsp black pepper
- 2 bags frozen mustard greens
- 2 bags spinach
- 1 bag broccoli florets
Put the frozen mustard greens, spinach, broccoli and jalapenos in the Instant Pot.
- 2 whole jalapenos
- 2 tsp salt
- 1 cup water
Season with salt and black pepper, add a cup of water and cook on the saute setting about 10 minutes until everything cooks down a little; mix.
variation: on the stovetop, cook on low heat about an hour and a half until the greens are very soft.
Puree with an immersion blender, or in a blender in two or three batches without overfilling; keep some texture, not smooth like baby food. Return to the insert.
- 1 whole onion
- 1 stick salted butter
Finely chop the onion and cook in a frying pan with a stick of butter over medium heat 6 to 8 minutes until soft and golden.
- 1 tsp grated garlic
Stir in a heaping teaspoon of grated garlic, then right away 2 tsp all-purpose flour; cook about two minutes until the flour is lightly toasted.
- 2 tsp all-purpose flour
- ½ tsp salt
Take off the heat and add to the greens; taste and add about 1/2 tsp salt.
Cook on the saute setting with the lid on but unsealed 7 or 8 minutes so the flavors come together.
- halloumi cheese
Put some greens in a small frying pan or saute pan, add cubed halloumi, cover and cook 6 or 7 minutes until the cheese softens.
Serving with halloumi