Cucumber salsa for green pozole
Mexican cuisine · Cooking Con Claudia · ♥ 1.7K likes · 28K views · 3 min video
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Read about tomatillos in the BrightCulinary Book
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Ingredients
Method
Techniques
- ¼ whole purple onion
- 2 tsp salt
- 4 whole tomatillos
- 1 whole serrano
- 15 whole chiles de arbol
- 2 cloves garlic cloves
- 1 whole small cucumber
- 3 whole limes
- cilantro
- ¼ cup water
Blend the tomatillos, garlic cloves, a piece of the cucumber, serrano and chiles de arbol with a quarter cup of water until smooth.
Cucumber salsa ingredients
Transfer to a bowl with the cucumber, onion and cilantro; add salt and lime juice and mix.