Fermented tofu (furu) steamed on rice with sugar and sesame oil
Chinese cuisine › Cantonese · Chinese Cooking Demystified · ♥ 6.8K likes · 181.2K views · 8 min video
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Ingredients
Method
Techniques
Cook rice in a rice cooker; put a cube of furu on a small plate with about 1/4 tsp sugar and a couple drops of toasted sesame oil.
- rice
- 1 cube furu
- ¼ tsp granulated sugar
- 2 drops toasted sesame oil
- 1 whole egg
When the rice is bubbling and steam is coming out, set the plate on the rice, with an egg if wanted; both are ready when the rice is done.