Korean vegetable and seafood pancake
Korean cuisine · Maangchi · ♥ 5.1K likes · 854.4K views · 6 min video
No ratings yet
Read about scallions in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup flour
- ½ cup green onion
- 3 cup chives
- 1 tbsp soy sauce
- ½ tbsp vinegar
- 1 tsp salt
- ⅔ cup water
Mix flour, a teaspoon of salt and two-thirds cup of water.
Mixing the batter
- zucchini
Cut green onion and chives into 2 to 3 centimeter lengths; cut a little zucchini.
- ⅔ cup seafood
Prepare two-thirds cup of seafood such as shrimp and scallop.
Choosing the seafood
- olive oil
Heat the pan over medium-high heat about a minute; add olive oil and all the ingredients except the seafood.
- 1 whole egg
Optionally spread one egg over the top; cook on low heat until the bottom is brownish and crispy and about two-thirds cooked.
Flip and cook until brown and crispy, adding more olive oil and pressing down.
Flipping and crisping