Korean-flavored steamed broccoli salad
Maangchi · ♥ 22.5K likes · 1.2M views · 5 min video
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Read about broccoli in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 bunch broccoli
Wash the broccoli; cut off the hard tip of the stem. Keep the whole stem without peeling, since steaming makes it soft and tender. Cut lengthwise into florets with stem attached, trimming to about the same size.
Cutting the broccoli
- ½ cup water
Put the broccoli in a pot with half a cup of water, close the lid and bring to a boil to steam quickly.
- 3 tbsp extra virgin olive oil
- 2 tsp salt
- ½ tsp ground black pepper
Meanwhile make the sauce: 3 tbsp extra virgin olive oil, 2 tsp salt, about 1/2 tsp ground black pepper, 2 tsp brown sugar, 2 cloves minced garlic and 1 tbsp apple cider vinegar; mix well. Sesame oil is deliberately left out.
Mixing the sauce, no sesame oil
- 2 tsp brown sugar
- 2 cloves garlic
- 1 tbsp apple cider vinegar
Steam until a really nice colour and cooked through, with no water left at the bottom of the pot.
- 1 tsp crushed hot pepper
Move the broccoli into a bowl, toss with the sauce and add 1 tsp crushed hot pepper.
Tossing with crushed hot pepper