Radish soup with beef

Trim the dirty part off the radish, cut it in half lengthwise, and slice thinly on the diagonal on a cutting board.

Put the pot on high heat with the radish, beef and garlic; after about fifteen minutes it is boiling.

Skim off the scum from the surface as it boils.

Finish with green onion and serve with barley rice and the cucumber kimchi.