Sushi rolls (sushi rice on nori)
Japanese cuisine · Just One Cookbook · ♥ 2.3K likes · 113.9K views · 5 min video
No ratings yet
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 oz sushi grade fish
- 1½ cup sushi rice
- 1 sheet nori
Use Japanese short grain rice, a little stickier than other rice but not sticky rice, or the rolls fall apart.
Sushi grade fish and short grain rice
- sushi vinegar
Season the cooked rice with sushi vinegar (rice vinegar, sugar and salt); never mash the rice.
Gently place the sushi rice on the nori without pressing down hard, in a thin layer that still lets the seaweed show a little.
Spreading rice on nori