Cubed radish kimchi (kkakdugi)
Korean cuisine · Maangchi · ♥ 47.8K likes · 3.5M views · 6 min video
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Read about radishes in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 whole radish
Peel the radish, rinse in cold water and cut into wheels, then cubes.
- 2 tbsp kosher salt
- 2 tbsp sugar
Add 2 tablespoons kosher salt and 2 tablespoons sugar and let sit, turning every ten minutes.
Salting the radish with sugar
- 2 tbsp minced garlic
Season with about 2 tablespoons minced garlic, four stalks of green onions and ginger.
- 4 stalks green onions
- ginger
- ⅔ cup hot pepper flakes
- ¼ cup fish sauce
Mix with two-thirds cup hot pepper flakes, a quarter cup fish sauce and one-third cup of the reserved juice.
- ⅓ cup leftover juice
Pack into a glass jar, pressing down to remove all air; clean the rim and close the lid.
Keep at room temperature until it starts to ferment, one or two days.