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Gochujang noodles with a fried egg

Ethan Chlebowski · ♥ 68.8K likes · 2.5M views · 9 min video

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Read about whole eggs in the BrightCulinary Book

Gochujang noodles with a fried egg, from the video
Timestamp
Ingredients
Method
Techniques
▶ 4:02
  • 106 g Vite Ramen Naked Nudes noodle brick
Fill a pot with water and set it on to boil.
Gochujang noodle sauce and cooking the noodlesStraining
▶ 4:02
  • 10 g gochujang
  • 5 g q.p. mayo
  • 5 g Chinese black vinegar
  • water
Mix the noodle sauce: 10 grams gochujang, 5 grams q.p. mayo and 5 grams Chinese black vinegar.
▶ 4:19
Drop the noodles into the boiled water for three minutes and mix them up.
▶ 4:19
  • 1 whole egg
Fry an egg while the noodles hydrate.
▶ 4:33
  • 1 scoop Nano Boost
Strain the water off, keep the noodles in the pot, add all the noodle sauce and a scoop of Nano Boost if using, and mix.
Frying an egg and plating the noodlesFryingRead
▶ 4:46
Loosen with a little more water, or add more gochujang for spice, to taste.
▶ 5:01
  • scallions
  • black sesame seeds
Plate the noodles in the centre, top with the fried egg, and finish with thinly sliced scallions and black sesame seeds.