Mango ice cream

Use frozen mangoes, or peel fresh mangoes, cut into chunks and freeze them.

Add the lemon juice if the mango is not tart, cover the blender and blend everything together, starting on the pulse button.

Freeze; it can stay beyond four hours, but may then be too hard to scoop.

If it is too hard, leave it on the tabletop to thaw a little before serving.

Serve as it is or with toppings; here a little honey is drizzled over.