Pizza chicken and salad sandwich

Fold the slice over past the crust and slice off the little triangle, then fold in half and cut the pizza in half; the triangle covers the gap.

Set a pan over medium heat, add the pizza and let the bottom crisp.

Spritz water into the pan to steam and put a lid over the top to melt the cheese.

Dab off the excess oil, then add the grilled chicken and the dressed arugula.

Add sliced pepperoncini, top the sandwich, press it down and let it crisp and steam a minute or two.

Remove from the pan and serve.