Stovetop focaccia square pizza with herb garlic butter

Cut the focaccia horizontally into two thin pieces.

Microwave a tablespoon of butter with oregano, garlic powder and red pepper flake until melted; spread over the cut side of each piece.

Place butter side down on a hot griddle or pan to lightly brown and crisp.

Flip, spread a thin layer of sauce on both, then flip once more to cook the sauce into the bread.

Flip back and add mozzarella; dribble water on the cast iron and cover with a bowl until melty (or use the broiler).

Finish with freshly sliced basil and grated parm.