Air fryer steak strips with a souvlaki marinade
Dimitra's Dishes · ♥ 357 likes · 6.8K views · 8 min video
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Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup balsamic vinegar
- 3–4 tbsp olive oil
- 1½ tsp salt
- freshly cracked black pepper
- ½ tsp ground cumin
Toss with balsamic vinegar, olive oil, salt, black pepper and ground cumin; cook right away or marinate an hour or overnight.
Cook the steak in about three batches at 400F, four minutes on one side and two on the other, for medium to almost medium well; overcrowding steams it and makes it soggy.